Could you tell me the dialing code for ? http://www.brainsatwork.nl/com ic-essays sink rosy trees and their uses essay sugar faucet It's not on many menus, but if you can track it down, look out for mouton prÃ© salÃ©. While researching my latest cookbook I visited forth generation local producer Yannick Frain. He is what you might call, the ambassador of the mouton prÃ© salÃ©, the Breton equivalent of our Welsh salt marsh lamb. His sheep (mostly black faced Suffolk) live in shadow of the Mont St Michel making not only a highly-impressive background to the pasture, but when the tide is up during the full moon, the marshes are covered in salt water, imparting a specific flavour on the grass. The sheep are then left to graze in this area, for at least 70 days per year; any less and it doesn't count for the AOC labelling.